Icelandic Pancake Pan

The Icelandic Pancake Pan

A perfect gift item; for wedding, Christmas or almost any occation.

Manufactured since 1943

The Icelandic pancake pan has been one of the corner stones of Icelandic food culture for decades. A good pan can be handed down from generation to generation and is a „must have" in any household.

In 1943 pancake pans were first manufactured in Iceland. The pan is casted and then hand finished.  Cast alloy with plastic handle.

Icelandic Pancakes recipe #1 (old family recipe)

450 grams wheat flour
75 grams oil or melted butter
2 eggs
1/4 teaspoon baking soda
1/8 teaspoon salt
100 grams sugar
1 liter milk

Egg and sugar whipped together, wheat flour, baking soda and salt added, then the butter/oil. Milk added little at a time. Make the dough thick at first and then thin it out gradually with the milk, that way it is less likely to lump.

Serve with sugar, or your favourite jam and whipped cream.

Icelandic Pancakes recipe #2 (old family recipe)

250 gr wheat flour
1 teaspoon bicarbonate of soda
½ teaspoon baking powder
1 tablespoon Sugar
2 eggs
1 teaspoon vanilla extract
about ½ liter of milk
50 gr of melted margarine

To add a little twist to the recipe, try a little bit of Maltextrakt (Icelandic drink) or coffee. Use less milk instead.

Mix dry ingredients together. Mix the eggs and add them to the dry mix. Add vanilla extract.
Milk added little at a time. Make the dough thick at first and then thin it out gradually with the milk, that way it is less likely to lump. End with the melted margarine.

Serve with sugar, or your favourite jam and whipped cream.